Distance Learning Lunch 5-12

Thursday, Jan 14, 2021

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Sticks

220

45

570

0.00

2.00

15.00

*N/A*

*N/A*

0.00

14.00

11.00

13.00

3.00

Waffles

110

0

240

2.00

0.90

30.00

0

0.00

2.50

3.00

16.50

4.00

0.50

w/Syrup

110

0

25

0.00

0.00

0.00

0

0.00

15.00

0.00

28.00

0.00

0.00

Baby Carrots

25

0

55

2.04

0.63

22.50

9695

1.83

3.35

0.45

5.79

0.09

0.02

Celery Sticks w/
Ranch

79

6

199

1.22

0.19

32.63

334

2.39

1.81

0.65

3.39

6.89

1.14

Ketchup

41

0

99

0.00

0.00

0.00

0

0.00

7.82

0.00

9.86

0.00

0.00

BBQ Sauce

18

0

199

0.19

0.15

2.08

0

0.86

1.64

0.19

4.38

0.04

0.01

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.