Distance Learning Lunch 5-12

Tuesday, Nov 3, 2020

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Soft Shell Taco
w/Lettuce,Tomato & Chees

326

55

783

5.87

2.75

176.25

1484

10.77

1.30*

19.92

28.28

13.92

6.55

Tortilla Chips Salted 1 oz.

140

0

0

1.00

0.00

40.00

0

0.00

0.00

2.00

19.00

7.00

1.00

Baby Carrots

25

0

55

2.04

0.63

22.50

9695

1.83

3.35

0.45

5.79

0.09

0.02

Rice Krispy Square

50

0

45

0.00

0.72

*N/A*

*N/A*

*N/A*

3.00

0.00

9.00

1.00

0.00

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32



Print This Page

Close This Page

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.