Distance Learning Lunch 5-12

Tuesday, Nov 24, 2020

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Variety

244

42

379

1.65

1.80

22.88

36

0.00

*N/A*

20.16

14.22

11.59

2.29

Sun Chips

140

0

200

3.00

0.36

0.00

0

0.00

*N/A*

2.00

19.00

6.00

1.00

Cucumber Spears

9

0

1

0.51

0.16

10.24

53

2.34

1.01

0.43

1.58

0.12

0.01

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Pudding Cup

80

0

140

0.00

0.00

0.00

0

0.00

*N/A*

2.00

20.00

0.00

0.00

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Ranch Dressing Dispenser

67

6

139

0.03

0.05

2.92

0

0.08

0.82

0.14

1.19

6.77

1.11

Mayonnaise

20

4

62

0.01

0.03

0.89

5

0.01

0.97

0.06

1.50

1.49

0.25



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.