Distance Learning Lunch 5-12

Thursday, Jan 28, 2021

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Hamburger on
a Bun

388

70

516

5.16

3.80

130.79

514*

7.55*

2.37*

21.83

32.97

19.65

7.52

Potato Chips

160

0

180

1.00

0.36

0.00

0

6.00

*N/A*

2.00

16.00

10.00

1.00

Baked Beans

140

0

370

5.00

1.80

40.00

0

0.00

12.00

5.00

30.00

0.00

0.00

Baby Carrots

5

0

10

0.00

0.13

5.00

*N/A*

*N/A*

0.00

0.00

1.00

0.00

0.00

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Pickles

3

*N/A*

202

0.00

0.00

0.00

0

0.00

*N/A*

0.00

0.51

0.00

0.00

Ketchup

41

0

99

0.00

0.00

0.00

0

0.00

7.82

0.00

9.86

0.00

0.00

Mustard

4

0

63

0.05

0.10

4.20

0

0.00

*N/A*

0.24

0.32

0.22

0.01

Ranch Dressing Dispenser

67

6

139

0.03

0.05

2.92

0

0.08

0.82

0.14

1.19

6.77

1.11



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.