Pequot Lakes Lunch 9-12

Wednesday, Apr 14, 2021

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Tator Tot Hotdish	324	51	573	2.31	2.00	61.97	19	4.70	0.89*	15.84	24.54	18.03	5.89
Garlic Breadstick	140	0	260	1.00	0.72	0.00	0	1.20	N/A	4.00	21.00	4.50	1.00
Mixed Vegetables	82	0	53	4.54	1.08	28.35	5758	11.79	N/A	3.78	15.27	0.59	0.11
Steamed Corn	67	0	1	1.98	0.39	2.48	164	2.89	2.53	2.10	15.92	0.55	0.08
Cinnamon Goldfish	120	0	110	1.00	0.72	N/A	N/A	N/A	N/A	1.00	19.00	4.00	1.00
Fruit	94	0	6	2.79	0.39	14.86	163	17.00	3.41*	0.69	24.25	0.22	0.04
Milk Variety	141	11	147	0.23	0.52	292.57	395	0.91	22.54	7.85	22.36	2.27	1.32
Ketchup	41	0	99	0.00	0.00	0.00	0	0.00	7.82	0.00	9.86	0.00	0.00

Print This Page

Close This Page

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.