Pequot Lakes Lunch 9-12

Monday, Apr 26, 2021

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Honey BBQ Chicken Bites

360

50

940

2.00

1.44

0.00

0

0.00

12.00

20.00

32.00

16.00

3.00

Fries

170

0

30

2.00

0.72

0.00

0

9.00

*N/A*

2.00

26.00

6.00

0.00

Garlic Toast

80

0

180

2.00

1.08

0.00

0

0.00

1.00

3.00

15.00

2.00

0.00

Cinnamon Goldfish

120

0

110

1.00

0.72

*N/A*

*N/A*

*N/A*

*N/A*

1.00

19.00

4.00

1.00

Caesar Salad

215

32

372

1.91*

1.38

74.30

7926*

3.63*

1.08*

4.13

9.44*

18.31

3.38

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Ketchup

41

0

99

0.00

0.00

0.00

0

0.00

7.82

0.00

9.86

0.00

0.00

Buffalo Sauce

5

*N/A*

470

*N/A*

*N/A*

*N/A*

200

*N/A*

*N/A*

0.00

1.00

0.00

*N/A*

Ranch Dressing Dispenser

67

6

139

0.03

0.05

2.92

0

0.08

0.82

0.14

1.19

6.77

1.11



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.