Pequot Lakes Lunch 9-12

Tuesday, Apr 27, 2021

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

French Toast Sticks
w/Syrup

303

0

247

2.22

8.01

2.97

0*

0.00*

21.67

4.45

55.43

7.41

1.11

Sausage Patty

60

30

80

0.00

0.36

20.00

0

0.00

*N/A*

6.00

0.00

4.00

1.00

Hash Brown Patty

180

0

400

2.00

1.44

40.00

0

18.00

*N/A*

2.00

22.00

9.00

2.00

Carrots & Celery
w/Ranch

102

5

517

6.47

1.17

65.71

15970

5.31

1.00*

1.23

16.45

3.76

0.55

Cinnamon Goldfish

120

0

110

1.00

0.72

*N/A*

*N/A*

*N/A*

*N/A*

1.00

19.00

4.00

1.00

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Ranch Dressing Dispenser

67

6

139

0.03

0.05

2.92

0

0.08

0.82

0.14

1.19

6.77

1.11

Ketchup

41

0

99

0.00

0.00

0.00

0

0.00

7.82

0.00

9.86

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.