Pequot Lakes Lunch 9-12

Tuesday, Feb 20, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Tender
Wrap w/ Lett. & Tom.

373

53

541

5.42

1.90

69.61

556

7.17

1.89*

27.35

35.02

13.67

3.27

Potato Chips

160

0

180

1.00

0.36

0.00

0

6.00

*N/A*

2.00

16.00

10.00

1.00

Baked Beans

140

0

550

5.00

1.80

40.00

0

0.00

*N/A*

6.00

29.00

1.00

0.00

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32



Print This Page

Close This Page

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.