Pequot Lakes Lunch 9-12

Monday, Feb 22, 2021

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Honey BBQ Chicken Bites	360	50	940	2.00	1.44	0.00	0	0.00	12.00	20.00	32.00	16.00	3.00
Rice Pilaf	100	0	330	0.50	1.35	20.00	0	0.00	2.50	2.50	21.50	0.50	0.00
Garlic Toast	80	0	180	2.00	1.08	0.00	0	0.00	1.00	3.00	15.00	2.00	0.00
Caesar Salad	215	32	372	1.91*	1.38	74.30	7926*	3.63*	1.08*	4.13	9.44*	18.31	3.38
Fruit	94	0	6	2.79	0.39	14.86	163	17.00	3.41*	0.69	24.25	0.22	0.04
Milk Variety	141	11	147	0.23	0.52	292.57	395	0.91	22.54	7.85	22.36	2.27	1.32
Ketchup	41	0	99	0.00	0.00	0.00	0	0.00	7.82	0.00	9.86	0.00	0.00
Buffalo Sauce	5	N/A	470	N/A	N/A	N/A	200	N/A	N/A	0.00	1.00	0.00	N/A
Ranch Dressing Dispenser	67	6	139	0.03	0.05	2.92	0	0.08	0.82	0.14	1.19	6.77	1.11

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.