Distance Learning Lunch 5-12

Thursday, Jan 21, 2021

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Hot Ham & Cheese on a Bun	295	54	886	4.00	2.51	201.00	0	0.78	6.00*	20.80	32.65	9.44	3.48
French Fries	170	0	30	2.00	0.72	0.00	0	9.00	N/A	2.00	26.00	6.00	0.00
Celery Sticks w/ Ranch	79	6	199	1.22	0.19	32.63	334	2.39	1.81	0.65	3.39	6.89	1.14
Ketchup	41	0	99	0.00	0.00	0.00	0	0.00	7.82	0.00	9.86	0.00	0.00
Fruit	94	0	6	2.79	0.39	14.86	163	17.00	3.41*	0.69	24.25	0.22	0.04
Milk Variety	141	11	147	0.23	0.52	292.57	395	0.91	22.54	7.85	22.36	2.27	1.32

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDSŽ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.