Distance Learning Lunch K-4

Wednesday, Jan 6, 2021

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Ham Sandwich	257	57	798	4.00	3.04	110.50	0	0.98	5.00*	20.75	30.82	7.93	2.48
Chip Variety	136	0	180	1.80	0.36	20.00	0*	1.20*	0.60*	2.00	17.80	6.10	1.00
Baby Carrots	5	0	10	0.00	0.13	5.00	N/A	N/A	0.00	0.00	1.00	0.00	0.00
Fruit	31	0	1	1.02	0.12	5.84	55	6.97	1.24*	0.26	8.05	0.08	0.02
Milk Variety	141	11	147	0.23	0.52	292.57	395	0.91	22.54	7.85	22.36	2.27	1.32
Ranch Dressing	50	5	370	2.00	0.00	0.00	0	0.00	N/A	0.00	5.00	3.50	0.50
Mayonnaise	20	4	62	0.01	0.03	0.89	5	0.01	0.97	0.06	1.50	1.49	0.25

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.