Pequot Lakes Lunch 9-12

Wednesday, Jan 23, 2019

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Pulled Pork
on a Bun

240

50

510

3.00

2.52

80.00

0

0.00

*N/A*

19.00

28.00

6.50

2.50

Hashbrowns

171

0

12

2.50

0.42

13.26

0

5.23

0.21

2.07

22.24

9.04

0.73

Cole Slaw

98

10

189

1.18

0.22

18.90

46

17.29

1.51*

0.60

8.07

7.38

1.35

Steamed Carrots

55

0

90

4.68

0.53

46.80

26571

5.62

5.38

1.19

12.82

0.28

0.05

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.