Pequot Lakes Lunch 9-12

Monday, Mar 8, 2021

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Bacon Cheeseburger

469

98

915

4.67

3.71

189.98

347*

3.75*

1.74*

27.00

32.35

26.59

11.26

Fries

170

0

30

2.00

0.72

0.00

0

9.00

*N/A*

2.00

26.00

6.00

0.00

Celery Sticks w/
Ranch

79

6

199

1.22

0.19

32.63

334

2.39

1.81

0.65

3.39

6.89

1.14

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Mustard

4

0

63

0.05

0.10

4.20

0

0.00

*N/A*

0.24

0.32

0.22

0.01

Ketchup

41

0

99

0.00

0.00

0.00

0

0.00

7.82

0.00

9.86

0.00

0.00

Pickles

3

*N/A*

202

0.00

0.00

0.00

0

0.00

*N/A*

0.00

0.51

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.