Pequot Lakes Lunch 9-12

Friday, Mar 5, 2021

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Cheesy Bread
w/ Sauce

364

20

918

1.50*

2.33

319.06

748

1.20

5.00*

18.94

36.41

15.70

6.23

Caesar Salad W/
Cherry Tomato

217

32

372

2.08*

1.42

75.79

8050*

5.67*

1.47*

4.27

10.02*

18.34

3.39

Green Beans

20

0

110

2.00

0.36

20.00

200

3.60

*N/A*

1.00

4.00

0.00

0.00

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32


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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.