Pequot Lakes Lunch K- 8

Thursday, Mar 18, 2021

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Strips

242

53

379

1.51

1.64

0.00

0

0.00

*N/A*

22.72

13.63

10.60

2.27

Au Gratin Potatoes

65

5

122

0.50

0.18

11.68

0

3.02

1.51

1.01

11.06

1.76

1.01

Baked Beans

140

0

370

5.00

1.80

40.00

0

0.00

12.00

5.00

30.00

0.00

0.00

Broccoli w/Ranch

61

5

380

2.81

0.23

14.66

194

27.82

0.53*

0.88

7.07

3.62

0.51

Fruit

31

0

1

1.02

0.12

5.84

55

6.97

1.24*

0.26

8.05

0.08

0.02

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Ketchup

41

0

99

0.00

0.00

0.00

0

0.00

7.82

0.00

9.86

0.00

0.00

BBQ Sauce

15

0

230

0.00

0.00

0.00

300

0.00

2.00

0.00

4.00

0.00

0.00



Print This Page

Close This Page

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.