Pequot Lakes Lunch K- 8

Monday, Mar 29, 2021

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Chicken Strips	242	53	379	1.51	1.64	0.00	0	0.00	N/A	22.72	13.63	10.60	2.27
French Fries	170	0	30	2.00	0.72	0.00	0	9.00	N/A	2.00	26.00	6.00	0.00
Steamed Broccoli	26	0	10	2.76	0.56	30.36	930	36.89	1.35	2.85	4.92	0.11	0.02
Fruit	31	0	1	1.02	0.12	5.84	55	6.97	1.24*	0.26	8.05	0.08	0.02
Milk Variety	141	11	147	0.23	0.52	292.57	395	0.91	22.54	7.85	22.36	2.27	1.32
Mustard	4	0	63	0.05	0.10	4.20	0	0.00	N/A	0.24	0.32	0.22	0.01
Ketchup	41	0	99	0.00	0.00	0.00	0	0.00	7.82	0.00	9.86	0.00	0.00
Pickle Relish	15	0	N/A	0.00	0.00	0.00	0	0.00	N/A	0.00	4.00	0.00	0.00

Print This Page

Close This Page

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.