Pequot Lakes Lunch 9-12

Thursday, May 4, 2017

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Pulled Pork
on a Bun

240

50

510

3.00

2.52

80.00

0

0.00

*N/A*

19.00

28.00

6.50

2.50

Sweet Potato Fries

159

0

226

2.66

0.48

26.57

6643

3.19

*N/A*

0.00

25.24

5.98

0.66

Cole Slaw Dressing

65

7

135

0.00

0.00

0.00

0

0.00

*N/A*

0.00

4.00

5.50

1.00

Baked Beans

243

0

690

10.50

3.55

92.00

0

1.10

*N/A*

11.83

47.30

1.97

0.20

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.