Distance Learning Lunch 5-12

Thursday, Nov 19, 2020

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chili

130

26

340

3.16

1.57

23.28

644*

4.12*

3.74*

9.73

11.06

5.23

1.83

Bosco Stick

150

15

220

2.00

1.08

200.00

200

0.00

*N/A*

10.00

17.00

5.00

2.50

Crackers

50

0

113

0.34

0.67

2.28

0

0.00

0.15

1.14

8.89

1.04

0.20

Cinnamon Goldfish

120

0

110

1.00

0.72

*N/A*

*N/A*

*N/A*

*N/A*

1.00

19.00

4.00

1.00

Baby Carrots

25

0

55

2.04

0.63

22.50

9695

1.83

3.35

0.45

5.79

0.09

0.02

Ranch Dressing Dispenser

67

6

139

0.03

0.05

2.92

0

0.08

0.82

0.14

1.19

6.77

1.11

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32


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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.