Distance Learning Lunch 5-12

Monday, Nov 9, 2020

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Noodle
Soup

157

36

351

3.43

2.72

124.88

2200

12.88

1.75*

12.89

18.28

4.64

0.74

Turkey Sandwich

287

30

676

4.91

2.60

120.98

514

7.09

6.76*

17.18

35.13

10.38

2.52

Crackers

50

0

113

0.34

0.67

2.28

0

0.00

0.15

1.14

8.89

1.04

0.20

Cucumber Spears

9

0

1

0.51

0.16

10.24

53

2.34

1.01

0.43

1.58

0.12

0.01

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Ranch Dressing Dispenser

67

6

139

0.03

0.05

2.92

0

0.08

0.82

0.14

1.19

6.77

1.11


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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.