Distance Learning Lunch K-4

Tuesday, Nov 17, 2020

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Pepperoni Pizza

280

15

600

4.00

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

16.00

37.00

9.00

3.00

Baby Carrots

25

0

55

2.04

0.63

22.50

9695

1.83

3.35

0.45

5.79

0.09

0.02

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Oreo Cookies

111

0

93

0.70

2.91

5.04

0

0.00

9.76

1.25

17.04

4.59

1.36

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Ranch Dressing Dispenser

67

6

139

0.03

0.05

2.92

0

0.08

0.82

0.14

1.19

6.77

1.11



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.