Pequot Lakes Lunch 9-12

Tuesday, Nov 9, 2021

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Bosco Sticks
w/Sauce

335

30

680

5.50

2.70

420.00

650

1.20

5.00*

21.00

40.50

10.75

5.25

Romaine Lettuce Salad w/
Tomato & Cucumber

129

3

282

1.21

0.46

28.18

2396

4.86

1.70*

1.36

10.04

9.67

1.28

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

French Dressing

40

0

390

0.00

0.00

0.00

0

0.00

8.00

0.00

10.00

0.00

0.00

Italian Dressing

15

0

260

0.00

0.00

0.00

0

0.00

2.00

0.00

3.00

0.00

0.00

Ranch Dressing Dispenser

67

6

139

0.03

0.05

2.92

0

0.08

0.82

0.14

1.19

6.77

1.11



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.