Pequot Lakes Lunch K- 8

Tuesday, Nov 30, 2021

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Noodle
Soup

157

36

351

3.43

2.72

124.88

2200

12.88

1.75*

12.89

18.28

4.64

0.74

Bosco Sticks
w/Sauce

335

30

680

5.50

2.70

420.00

650

1.20

5.00*

21.00

40.50

10.75

5.25

Crackers

50

0

113

0.34

0.67

2.28

0

0.00

0.15

1.14

8.89

1.04

0.20

Baby Carrots

25

0

55

2.04

0.63

22.50

9695

1.83

3.35

0.45

5.79

0.09

0.02

Ranch Dressing

50

5

370

2.00

0.00

0.00

0

0.00

*N/A*

0.00

5.00

3.50

0.50

Fruit

31

0

1

1.02

0.12

5.84

55

6.97

1.24*

0.26

8.05

0.08

0.02

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.