Pequot Lakes Lunch K- 8

Tuesday, Nov 28, 2017

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Noodle
Soup

157

36

351

3.43

2.72

124.88

2200

12.88

1.75*

12.89

18.28

4.64

0.74

Bosco Stick

150

15

220

2.00

1.08

200.00

200

0.00

*N/A*

10.00

17.00

5.00

2.50

Crackers

50

0

113

0.34

0.67

2.28

0

0.00

0.15

1.14

8.89

1.04

0.20

Carrots w/Ranch

65

2

273

4.29

1.01

36.29

15638

2.95

5.40*

0.73

11.84

1.90

0.28

Fruit

31

0

1

1.02

0.12

5.84

55

6.97

1.24*

0.26

8.05

0.08

0.02

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.