Pequot Lakes Lunch 9-12

Monday, Nov 19, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Cheese Lasagna Roll-Up

376

55

1084

4.84

0.68*

18.90*

472*

2.27*

5.00*

28.89

38.28

11.92

6.97

Garlic Toast

110

0

190

1.00

0.36

0.00

100

1.20

*N/A*

2.00

12.00

7.00

1.50

Caesar Salad

150

13

394

2.07

1.01

95.51

8018

4.72

1.22*

3.17

5.98

13.45

2.55

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32



Print This Page

Close This Page

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.