Distance Learning Lunch 5-12

Monday, Oct 12, 2020

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Ham & Turkey Sub

311

52

831

5.00

1.73

130.50

0*

0.99*

8.00*

22.19

37.82

8.29

2.99

Chip Variety

136

0

180

1.80

0.36

20.00

0*

1.20*

0.60*

2.00

17.80

6.10

1.00

Celery Sticks w/
Ranch

79

6

199

1.22

0.19

32.63

334

2.39

1.81

0.65

3.39

6.89

1.14

Fruit

94

0

6

2.79

0.39

14.86

163

17.00

3.41*

0.69

24.25

0.22

0.04

Rice Krispy Square

50

0

45

0.00

0.72

*N/A*

*N/A*

*N/A*

3.00

0.00

9.00

1.00

0.00

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Mayonnaise

20

4

62

0.01

0.03

0.89

5

0.01

0.97

0.06

1.50

1.49

0.25


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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.