Distance Learning Lunch 5-12

Tuesday, Oct 13, 2020

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Chicken Variety	244	42	379	1.65	1.80	22.88	36	0.00	N/A	20.16	14.22	11.59	2.29
Sun Chips	140	0	200	3.00	0.36	0.00	0	0.00	N/A	2.00	19.00	6.00	1.00
Baby Carrots	25	0	55	2.04	0.63	22.50	9695	1.83	3.35	0.45	5.79	0.09	0.02
Fruit	94	0	6	2.79	0.39	14.86	163	17.00	3.41*	0.69	24.25	0.22	0.04
Milk Variety	141	11	147	0.23	0.52	292.57	395	0.91	22.54	7.85	22.36	2.27	1.32
Ranch Dressing Dispenser	67	6	139	0.03	0.05	2.92	0	0.08	0.82	0.14	1.19	6.77	1.11
Mayonnaise	20	4	62	0.01	0.03	0.89	5	0.01	0.97	0.06	1.50	1.49	0.25

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.