Distance Learning Lunch K-4

Friday, Oct 23, 2020

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Ham & Turkey Stacker

231

52

701

3.00

1.73

110.50

0*

0.99*

5.00*

19.19

23.82

7.29

2.49

Chip Variety

136

0

180

1.80

0.36

20.00

0*

1.20*

0.60*

2.00

17.80

6.10

1.00

Celery Sticks With
Ranch

37

2

244

2.19

0.15

29.71

333

2.30

1.00*

0.51

4.71

1.88

0.28

Fruit

31

0

1

1.02

0.12

5.84

55

6.97

1.24*

0.26

8.05

0.08

0.02

Lorna Doone Cookie

140

0

150

0.00

*N/A*

*N/A*

*N/A*

*N/A*

5.00

1.00

19.00

7.00

1.50

Milk Variety

141

11

147

0.23

0.52

292.57

395

0.91

22.54

7.85

22.36

2.27

1.32

Mayonnaise

20

4

62

0.01

0.03

0.89

5

0.01

0.97

0.06

1.50

1.49

0.25


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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.