Distance Learning Lunch K-4

Friday, Oct 9, 2020

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Ham & Turkey Stacker	231	52	701	3.00	1.73	110.50	0*	0.99*	5.00*	19.19	23.82	7.29	2.49
Potato Chips	160	0	180	1.00	0.36	0.00	0	6.00	N/A	2.00	16.00	10.00	1.00
Celery Sticks With Ranch	37	2	244	2.19	0.15	29.71	333	2.30	1.00*	0.51	4.71	1.88	0.28
Fruit	31	0	1	1.02	0.12	5.84	55	6.97	1.24*	0.26	8.05	0.08	0.02
Oreo Cookies	111	0	93	0.70	2.91	5.04	0	0.00	9.76	1.25	17.04	4.59	1.36
Milk Variety	141	11	147	0.23	0.52	292.57	395	0.91	22.54	7.85	22.36	2.27	1.32
Mayonnaise	20	4	62	0.01	0.03	0.89	5	0.01	0.97	0.06	1.50	1.49	0.25

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.