Pequot Lakes Lunch 9-12

Wednesday, Sep 8, 2021

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Chicken Strips	242	53	379	1.51	1.64	0.00	0	0.00	N/A	22.72	13.63	10.60	2.27
Au Gratin Potaoes	150	9	357	1.62	0.41	227.18	392	16.95	5.20*	8.81	24.16	2.26	1.63
Garlic Breadstick	140	0	260	1.00	0.72	0.00	0	1.20	N/A	4.00	21.00	4.50	1.00
Green Beans	40	0	220	4.00	0.72	40.00	400	7.20	N/A	2.00	8.00	0.00	0.00
Fruit	94	0	6	2.79	0.39	14.86	163	17.00	3.41*	0.69	24.25	0.22	0.04
Milk Variety	141	11	147	0.23	0.52	292.57	395	0.91	22.54	7.85	22.36	2.27	1.32
Ketchup	41	0	99	0.00	0.00	0.00	0	0.00	7.82	0.00	9.86	0.00	0.00
BBQ Sauce	18	0	199	0.19	0.15	2.08	0	0.86	1.64	0.19	4.38	0.04	0.01
Ranch Dressing Dispenser	67	6	139	0.03	0.05	2.92	0	0.08	0.82	0.14	1.19	6.77	1.11
Buffalo Sauce	5	N/A	470	N/A	N/A	N/A	200	N/A	N/A	0.00	1.00	0.00	N/A

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.