Pequot Lakes Lunch K- 8

Tuesday, Sep 7, 2021

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Bosco Sticks w/Sauce	335	30	680	5.50	2.70	420.00	650	1.20	5.00*	21.00	40.50	10.75	5.25
Romaine Lettuce Salad w/ Tomato & Cucumber	129	3	282	1.21	0.46	28.18	2396	4.86	1.70*	1.36	10.04	9.67	1.28
Fruit	31	0	1	1.02	0.12	5.84	55	6.97	1.24*	0.26	8.05	0.08	0.02
Milk Variety	141	11	147	0.23	0.52	292.57	395	0.91	22.54	7.85	22.36	2.27	1.32
French Dressing	40	0	390	0.00	0.00	0.00	0	0.00	8.00	0.00	10.00	0.00	0.00
Ranch Dressing	50	5	370	2.00	0.00	0.00	0	0.00	N/A	0.00	5.00	3.50	0.50

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDSŽ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.